Glorious Granola

15 Minutes Prep + 25-30 Minutes Cooking

16 Servings (1/2 cup or 125 mL each)

Steps

Preheat oven to 350° F (180° C).

In a large bowl, add oatmeal, alpiste seed, almonds, hazelnuts, pecans, pumpkin seeds, ground flaxseed and salt. Mix well.

In a separate bowl, combine brown sugar, honey, butter and oil. Mix thoroughly and stir into oatmeal mixture.

Place the mixture on two 13 x 27 inch (32.5 cm x 67.5 cm) baking sheets.

Bake for 20 minutes. Stir at mid-baking point to ensure even toasting.

Remove from oven when lightly browned.

Ingredients

5 cups (1.25 L) large flaked oatmeal

1 cup (250 mL) alpiste seed

1/2 cup (125 mL) toasted almond slivers

1/2 cup (125 mL) toasted hazelnuts

1/2 cup (125 mL) toasted pecan halves

1/2 cup (125 mL) toasted pumpkin seeds

1/4 cup (50 mL) ground flaxseed

1/3 cup (75 mL) brown sugar, lightly packed

1/3 cup (75 mL) melted, salted butter

2 Tbsp (25 mL) liquid honey

2 Tbsp (25 mL) canola oil

1/4 tsp (1 mL) salt