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Gluten-free Winterberry Salad

20 Minutes Prep + 60 Minutes Chilling

10 Servings (1/2 cup/125 mL each)

Gluten-free Winterberry Salad

Steps

  • In a large bowl, cream together cheese, pineapple and pudding powder until smooth.

  • Mix in alpiste until evenly coated.

  • Fold in whipped topping. Transfer to serving bowl.

  • Refrigerate for one hour or until serving time.

Ingredients

  • 8 oz (250 g) package cream cheese, softened

  • 14 oz (398 mL) can crushed pineapple, drained

  • 3 1/2 oz (102 g) package vanilla instant pudding

  • 1 cup (250 mL) cooked and cooled alpiste

  • 2 cups (500 mL) frozen whipped topping, thawed

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